Sweet and Sour Pork

Sweet & Sour Pork with Broccoli-Ginger Stir fry

Serves 4

Ingredients:

350g Pork Loin, cut into 1 inch cubes

1tbsp Light Soy Sauce

2tbsp Sherry or Rice Wine

1/2tsp Salt

1pc Yellow/Red Pepper, cut into cubes

1pc Green Pepper, cut into cubes

1pc Onion, cut into cubes

1pc Carrots, blanched and cut into cubes

2tbsp Cornstarch

1pc Egg, beaten

For the Sauce:

150ml Chicken Stock

1tbsp Soy Sauce

1tbsp Tomato Paste

2tbsp Cider Vinegar/White Wine Vinegar

1tbsp Brown Sugar

1/2tsp Salt

1tbsp Cornstarch

1tbsp Water

Method:

1. Marinate pork in sherry, light soy sauce and salt for at least 20 minutes.

2. Mix egg and cornstarch thoroughly to form a batter. Then coat marinated pork with batter and deep fry until golden brown. Drain on kitchen paper and keep warm.

3. In a large saucepan, mix chicken stock, soy sauce, tomato paste, vinegar, brown sugar and salt and bring to boil.

4. Add cubed vegetables and simmer until vegetables are half cooked. Add pork and mixture or cornstarch and water.

5. Mix thoroughly. Serve with plain steamed rice and Broccoli-Ginger Stir Fry.

Broccoli-Ginger Stir Fry

1 head broccoli, cut into florets (Steamed/Blanched)

1tsp salt

1tsp ginger, finely chopped

2tbsp Groundnut Oil

1tsp Sesame Oil

Heat oil in pan. Add ginger and salt. Stir until ginger emits aroma. Add broccoli florets and stir fry for a few seconds. Remove from heat and all sesame oil. Serve immediately.