Ang Palayok

Lutong Nanay...The Filipino Taste!

Search This Blog

Posted by Lutong Nanay at 20:19

My Fruit Carvings

This is the unfinished version of the watermelon carving I did for a Chinese New Year first day banquet, wasn't able to take an image ...
Chinese Tikoy "Nian-Gao"

"Nian Gao sandwiched in yam and sweet potato" As a Chinese tradition, they have this for des...
Beef with mushrooms in Sarsaparilla

This is a non-alcoholic version of the famous English Recipe "Beef in Beer", instead of using stout, I used Bickford's Sarsap...
Daddy's Old Fashioned Beef Caldereta

Caldereta is a meat dish usually prepared using goat's meat, I was never a big fan of goat's meat so I prefer doing this using beef....
The Perfect Rice

Rice is a staple food, mostly on all Asian countries. Others may think that we Asians eat too much rice, yes! They are right, especially us,...
Lechon Paksiw (Pinoy-Style Pork Stew)

Ever wondered how this is done without using left-over lechon (roasted whole pig) from a party? I did wonder, so I tried to experiment metho...
Pinoy Burger Steaks

The Brits may call this "Swedish Meatballs" and the Americans call it "Salisbury Steaks", I prefer to call it as what we...
Coconut Cookies

COCONUT COOKIES makes about 24 125g Butter 120g Caster Sugar 1pc Egg (white & yolk separated) 1/2tsp Vanilla Essence 1...
Crispy Chicken Wings

Here's an easy way to pump up those chicken wings, just cut in half, put some salt pepper and thyme then deep fry for 10-15 minutes!
Home-made Flour Tortilla

Travel theme. Powered by Blogger.